Matt Anderson is the Food Service Director for Blue Mountain Academy.
He started at Blue Mountain in 2002 as a task force food service worker a newly created position that was crafted to train him in directing food service. He then returned in 2004 after finishing his certification and has been blessed to be here since.
He has a certification in Food Service Management from the Adventist Food Service Association. He has a current Servsafe Food Handlers permit and a Servsafe Food Manager License.